Recipes made in Italy by Italians in Italian. Translated for You with Love

Chocolate salami

Chocolate salami
9 oz Dark chocolate
3 oz Sugar
3 oz Butter
1 Yolk
2 oz Almond
7-8 Dry biscuit
2 oz Candied fruit
Powdered sugar

Sweet very well known and easy to prepare, is based on chocolate and biscuits and, as the name says, has the shape of salami.

How to prepare chocolate salami: Chop 9 ounces of dark chocolate, melt it in a bain-marie, and let it cool.

Whip with a whisk 3 ounces of sugar with 3 ounces of butter and 1 yolk and add the melted chocolate.

Also mix 2 ounces of peeled almonds or hazelnuts, 7-8 dry biscuits, and 2 ounces of mixed candied fruit, all chopped.

Put the mixture on a sheet of baking paper. Give it the shape of a salami, wrap it with paper, tie it with kitchen string, and put it in the fridge for 3-4 hours.

Remove the sliced salami from the refrigerator and serve in slices. Alternatively, remove the sheet of baking paper, sprinkle the salami with powdered sugar, and serve.

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