Chorizo is a typical Spanish dry sausage, flavored with sweet or spicy chilli and garlic and characterized by an elongated shape. It can be eaten raw, but also cooked and, above all, it is one of the main ingredients of paella and cocido, a famous Castilian dish based on meats and vegetables.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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