Chub is a freshwater fish belonging to the Cyprinid family, very common in Italy and throughout Europe. It does not have a great commercial value, especially since its meat is quite rich in bones. It has a fairly tapered body, large scales, a gray-brown back with green reflections and a silvery, almost white belly and sides. The chub can be grilled, keeping the scales that protect its skin, and peeled after cooking.
Recipes made in Italy by Italians in Italian. Translated for You with Love