Recipes made in Italy by Italians in Italian. Translated for You with Love

Cod with thyme and potatoes

How to cook cod? Of course with potatoes, flavored with thyme. Try the Sale&Pepe's recipe for a tasty second main course of fish.

Cod with thyme and potatoes
cook time45 minutes
serves4
calories7180.0
28 oz cod
4 potatoes
2 onions
2 oz green olives
1 sprig thyme
pepper
salt
extra virgin olive oil


Prepare the potatoes

Start by peeling the potatoes, wash them, cut them into thin slices, put them in cold water for half an hour, mix them with the hands, and change the water until it gets transparent and without starch. Drain and dry them. Peel the onions and cut them into cloves.

Prepare the cod and cook

Flavor with some sprig of thyme, sprinkle with salt and pepper, drizzle with oil, cook in a pre-heated oven at 360°F for 30 minutes. At the end remove the thymus, add some fresh leaves, a drizzle of oil, and serve the cod with potatoes.

Chiara Muzzolon
codsecond dishescod with potatoeseasy recipesfishrisotto
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