
The compoundbutter is processed together with other substances that give it flavor and aroma: for example anchovy, curry, aromatic herbs. This type of butter is generally used for the preparation of canapés and sauces.
The compoundbutter is processed together with other substances that give it flavor and aroma: for example anchovy, curry, aromatic herbs. This type of butter is generally used for the preparation of canapés and sauces.