Concentrate is a substance that is largely deprived of its liquid component (water) by drying, evaporation or other means. For example, tomato paste is a sauce prepared with chopped tomatoes, which are seeded and cooked for a long time until the product is very thick. There is also a concentrate obtained with cooking "stocks" of meat or chicken, slowly cooked until they become a syrupy liquid. This concentrate is commercially available in bottles and is usually used in drops to flavour soups or sauces.
Recipes made in Italy by Italians in Italian. Translated for You with Love