Recipes made in Italy by Italians in Italian. Translated for You with Love

Cookie dough

Cookie dough, also called biscuit dough, is a very soft dough made with eggs, sugar, flour and butter. It is used to prepare stuffed rolls. Here are the stages of preparation:

  1. Whip 3 eggs with 80 g of sugar until they are swollen and frothy with an electric whisk or by hand. Then add to the mixture 40 g of flour and 30 g of starch, previously passed through a sieve.
  2. Roll out the dough on the baking sheet covered with special buttered paper. Bake in the already hot oven at 220 ° for about 10-15 minutes.
  3. Remove the dough from the oven and turn it over on a damp cloth lightly sprinkled with sugar. Brush the paper well with a wet brush, and gently peel off the paste.
  4. Roll up the dough with the help of a cloth and leave it to cool. Then reopen it, stuff it as you like and roll it up again.
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