Coppa is a Lombard and Emilian regional term referring to a cured meat, prepared with a cut of the pig from a part of its neck. Precisely because of this position, a very similar product in central-southern Italy is called capocollo.

This term also indicates a glass with an enlarged and rounded shape, a long stem and low edges. It is used for sparkling wines, especially sweet ones, as its width allows a better diffusion of the perfume. Today there are cups of all kinds, usually in glass or crystal, used to serve fruit salads, creams and other spoon desserts.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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