Coque is a French word that defines an egg cooking method. This is immersed in water and after just three minutes the egg is « à la coque ». Then the egg is placed, along with its shell, in an egg cup with the tip upwards. The "à la coque" egg is eaten with a teaspoon or by dipping some bread sticks.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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