Crab is a large crustacean with a cephalothorax that can reach a diameter of 40 cm. It has a yellow and red armor and two large chelae, that must be handled with great care. Like all crustaceans, the crab should be cooked while still alive. Its freshness can be recognized by the firm and fleshy pulp.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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