Croissant is a small paper funnel used to decorate sweets instead of the pastry bag or syringe. It is prepared by forming a triangle with special baking paper, then shaped into a cone. The cone is later with the cream used to decorate. This name also refers to a variety of green beans, but it is also a Roman term referring to the sweet bun.
Recipes made in Italy by Italians in Italian. Translated for You with Love