Crouton is a term used to define different preparations: a small nut of fried or toasted bread that is served with a broth or a pureed soup (in this case the term is used in the plural, that is, croutons); a slice of loaf or homemade bread covered with one or more ingredients and passed in the oven to heat, and finally a slice of homemade bread, especially the Tuscan one, spread with a mixture of giblets (calf liver, spleen or game entrails), flavoured with anchovies and finely chopped capers.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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