Crudity is a word that comes from the French «cruditées» and indicates vegetables served in pieces, sticks or grated and accompanied by one or more cold sauces. The most served vegetables are carrots, celery, peppers, radishes, cucumbers, fennels, tomatoes, champignons and artichokes; these are normally placed in one or more containers, alternating their colors in order to obtain an aesthetic presentation.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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