Curd is a white gelatinous substance that is obtained by adding acidifiers or microorganisms to milk, thus causing the coagulation of casein. Curd is almost never consumed alone, but it is the main ingredient in the preparation of almost all types of cheese.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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