![Dauphine](https://www.salepepe.com/media-library/image.jpg?id=24992534&width=980&quality=85)
Dauphine is a French term that indicates a potato-based preparation, very common in international cuisine. The potatoes, cooked and reduced to puree, are mixed with choux pastry; the mixture is then divided into small balls and fried in boiling vegetble oil. Dauphine potatoes accompany also roasted meat and game.