Dauphine is a French term that indicates a potato-based preparation, very common in international cuisine. The potatoes, cooked and reduced to puree, are mixed with choux pastry; the mixture is then divided into small balls and fried in boiling vegetble oil. Dauphine potatoes accompany also roasted meat and game.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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