![Demi-glace](https://www.salepepe.com/media-library/image.jpg?id=24993128&width=980&quality=85)
Demi-glace is a French term used to define a sauce derived from the "Spanish" one, enriched with Madeira and used to give consistency to a brown sauce or as an aromatic ingredient in various preparations.
Demi-glace is a French term used to define a sauce derived from the "Spanish" one, enriched with Madeira and used to give consistency to a brown sauce or as an aromatic ingredient in various preparations.