Diavola is a term with a double meaning: the first refers to foods (such as meat and poultry) cooked over hot embers, while the second defines a dish flavoured with abundant chilli or other spicy sauces. In fact there is a French sauce, called «à la diable», which accompanies grilled food and is made with shallots, vinegar, Spanish sauce, tomato sauce, Worcester and a generous dose of cayenne pepper.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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