The diced vegetables are finely chopped vegetables (onion, celery, carrot, garlic, parsley) mixed with lard or bacon crushed (or beaten) with the knife blade used to coast and flat. To facilitate this last operation it is advisable to heat the blade over the flame. Diced vegetables are the "base" of some long cooking preparations, such as stews of meat, and of various soups.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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