Dolma is a preparation of Greek-Turkish origin, consisting of a vine leaf in which seasoned rice is enclosed (for example with minced meat and herbs). In the plural it becomes "dolmames"; these rolls are usually eaten cold as an appetizer.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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