Dolma is a preparation of Greek-Turkish origin, consisting of a vine leaf in which seasoned rice is enclosed (for example with minced meat and herbs). In the plural it becomes "dolmames"; these rolls are usually eaten cold as an appetizer.
Dolma is a preparation of Greek-Turkish origin, consisting of a vine leaf in which seasoned rice is enclosed (for example with minced meat and herbs). In the plural it becomes "dolmames"; these rolls are usually eaten cold as an appetizer.
