Recipes made in Italy by Italians in Italian. Translated for You with Love

Pierre Dom Pérignon was a Benedictine monk from the abbey of Hautvilliers credited to have created the «champenoise» method, that implies mixing grapes from different varieties and adding sugar to the wine to cause a second fermentation in the bottle. One of the most famous Champagne brands took its name from him.

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Prosecco risotto

Prosecco risotto