Eclair is a French term referring to a preparation made with «choux» dough. The éclair is actually a dessert made of an elongated cream puff (about 8-10 cm) filled with cream and covered with chocolate or sugar glaze. if it is served as an appetizer, the eclair is filled with cream cheese or ham.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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