Emulsion is a mixture of two non-amalgamable liquids like olive oil and vinegar or olive oil and lemon juice. After a vigorous beating (using a fork or a whisk) the mixture wil appear uniform and opaque, but if left aside, the two ingredients will separate again. It is also possible to use a stabilizing element, like an egg yolk, to obtain a better and firmer mixture.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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