Erbazzone is a preparation of the Reggio cuisine. It is a savoury cake with vegetables (beets or spinach) enclosed in a dough, then baked in the oven. There is another version that does not include the wrapping of pasta, in this case the ingredients are combined with eggs and grated cheese and cooked in a pan like an omelette.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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