The finanziera is a typical dish of Piedmont, based on giblets and offal such as livers, sweetbreads, brains and veins. Sometimes it is also enriched with truffles. Finanziera is usually used to fill vegetable flans prepared in donut molds or to fill vol-au-vent.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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