Finocchiona is a typical Tuscan salami, characterized by a large diameter (it can even reach 20 cm) and a rather soft texture. It is generally prepared with only pork flavoured with wild fennel seeds (hence the name), garlic, salt and pepper. This type of salami is subjected to a fairly long seasoning (from seven to twelve months) and goes well with the typical Tuscan bread (it has no salt).
Recipes made in Italy by Italians in Italian. Translated for You with Love