Fish broth is a restricted broth prepared fish scraps (heads, bones, skins), white wine and vegetables. Slowly cooked and then well filtered, this type of broth is used in the preparation of fish-based sauces.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes