![Beefsteak Florentine style](https://www.salepepe.com/media-library/image.jpg?id=24992828&width=980&quality=85)
Beefsteak Florentine style is the name of a beef steak cut into the loin, consisting of tenderloin and sirloin connected by the characteristic "T" bone (for this reason the English call it "T-bone steak").The best way to prepare the Florentine is on the grill. Despite its name, in Tuscany this slice of meat is simply called steak.