Fondue is a typical Piedmontese preparation made with Fontina Valdostana, softened in milk, melted and enriched with butter, egg yolks and sometimes even with truffle slices. This dish is usually put at the center of the table inside a pan with bread cubes on two long and pointed forks.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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