Fricassee is a stew made with meat or offal, cooked in white, namely with no sauces or condiments. Finally the stew is seasoned with a mixture of egg yolks and lemon which makes the cooking sauce creamier.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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