Fried Halloween pumpkins
Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.
30
6
500 grams pumpkin pulp
150 grams breadcrumbs
20 grams parmesan cheese
3 eggs
2 tablespoons milk
vegetable oil
salt
150 grams breadcrumbs
20 grams parmesan cheese
3 eggs
2 tablespoons milk
vegetable oil
salt
Steam the pumpkin for 10 minutes, then cut it in thin slices and incise it with a mold in the shape of a little pumpkin.
Beat the eggs with milk and mix the breadcrumbs with grated parmesan cheese. Pass the pumpkin's moulds in the egg and then in the mixture of bread and cheese.
Fry the little pumpkins in hot vegetable oil until they become crunchy. At this point, strain them on some blotting paper, adjust with salt and serve!
