Fruit preserve is a concetrate of sweet fruit syrup, which can be both fresh or dried, whole or in pieces; it differs from jam in terms of storage times. Fruit preserve is prepared in a saucepan, over moderate heat so that the fruit can soften well without falling apart. On the other hand, dried fruit,must first be softened in warm water and possibly scented with liqueur and tea. It is also often flavoured with cinnamon, clove, citrus peel, vanilla sugar and whipped cream. Plus, it can be served to accompany a cup of ice cream.
Recipes made in Italy by Italians in Italian. Translated for You with Love