Long and thin fish, with a pointed snout like a needle and very sharp teeth. The length varies from 16 to 28 inches; it has a blue-green back and a pearly belly. The best season to taste it is from September to January. Excellent fried and stewed. After baking, the bone of the garfish turns green: it is an absolutely natural phenomenon.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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