Agliata is a sauce of Ligurian origin based on garlic, as the name implies, excellent to accompany fish and boiled meats. The agliata should not be confused with the aïoli, the famous French sauce, indispensable partner of the bouillabaisse.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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