Agliata is a sauce of Ligurian origin based on garlic, as the name implies, excellent to accompany fish and boiled meats. The agliata should not be confused with the aïoli, the famous French sauce, indispensable partner of the bouillabaisse.
Agliata is a sauce of Ligurian origin based on garlic, as the name implies, excellent to accompany fish and boiled meats. The agliata should not be confused with the aïoli, the famous French sauce, indispensable partner of the bouillabaisse.
