![Gianduiotto](https://www.salepepe.com/media-library/image.jpg?id=24992279&width=980&quality=85)
Gianduiotto is typical chocolate of Turin origin, made with dark chocolate, soft paste and hazelnut cream. Born in Turin in 1865 during Carnival, this dessert is characterized by a shape that recalls the hat of the Piedmontese Gianduia mask. It is usually wrapped in foil.