Recipes made in Italy by Italians in Italian. Translated for You with Love

Gianduiotto

Gianduiotto is typical chocolate of Turin origin, made with dark chocolate, soft paste and hazelnut cream. Born in Turin in 1865 during Carnival, this dessert is characterized by a shape that recalls the hat of the Piedmontese Gianduia mask. It is usually wrapped in foil.

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