Recipes made in Italy by Italians in Italian. Translated for You with Love

Giardiniera

Giardiniera is a mixture of vegetables preserved in vinegar, generally composed of carrot, celery, onion, pepper, cauliflower and gherkins. It is served either as an accompaniment to boiled meats or as an ingredient for toasts, sandwiches and sauces.

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Prosecco risotto

Prosecco risotto