Kebab is a famous dish of Middle Eastern cuisine, which is a favorite of nomadic Muslims. It is based on meat skewers, especially mutton and lamb, enriched with vegetables and cooked either on the grill or in the oven. The original Kebab is prepared with different pieces of meat and mutton fat only, since the Muslim religion forbids the use of pork fat (such as bacon).
Recipes made in Italy by Italians in Italian. Translated for You with Love