Ladyfinger, or Sponge finger in British English, is a long biscuit characterized by a delicate taste and prepared with flour, sugar, egg yolks and whipped egg whites. The dough is spread on the oven plate through the use of syringe equipped with a long, wide and smooth nozzle. It is the classic biscuit, which, soaked in liqueur or wine, is used in the preparation of spoon desserts such as trifle or charlotte.
Recipes made in Italy by Italians in Italian. Translated for You with Love