Lampasciuolo , also called lampascione and lampagiòne , is a herbaceous plant cultivated for the production of small bulbs (similar to onions) in the shape of small pears or eggs, with whitish pulp enclosed in a series of rinds, called "tunics", of a light brown color. Its taste is slightly bitter and it can be eaten fresh, boiled, baked, or preserved in vinegar. Their season goes from summer to autumn.
Recipes made in Italy by Italians in Italian. Translated for You with Love