Lard shrimps

A quick and flavorful appetizer that will surprise your guests!

15
4
8 slices lard
virgin olive oil
sage
8 shrimps


Take 8 shrimps, wash them thoroughly and wrap them in 8 thin slices of lard.

Take a non-stick pan and heat a dash of olive oil with a few leaves of sage (it will give a bit of flavor).

Sauté the 8 lard shrimps until they are golden, then strain them in order to eliminate the olive oil in excess and serve them still hot.

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