Lard shrimps
A quick and flavorful appetizer that will surprise your guests!
![Lard shrimps](https://www.salepepe.com/media-library/image.jpg?id=27761783&width=2000&height=1500&quality=85&coordinates=226%2C0%2C226%2C0)
15
4
8 slices lard
virgin olive oil
sage
8 shrimps
virgin olive oil
sage
8 shrimps
Take 8 shrimps, wash them thoroughly and wrap them in 8 thin slices of lard.
Take a non-stick pan and heat a dash of olive oil with a few leaves of sage (it will give a bit of flavor).
Sauté the 8 lard shrimps until they are golden, then strain them in order to eliminate the olive oil in excess and serve them still hot.