Recipes made in Italy by Italians in Italian. Translated for You with Love


Lychee, also called heddle, is a tropical tree, widespread especially in China where it is cultivated since ancient times.However, today it is farmed internationally, where the climate is hot and humid.

The fruits are small drupes, with a reddish, hard and rough skin, while the pulp is white, juicy and fragrant; its flavor is reminiscent of Muscat. Lychee can be found on the market fresh, in syrup and dry.

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