Recipes made in Italy by Italians in Italian. Translated for You with Love

Maddalena pastry

Maddalena pastry is a soft dough (also called Viennese pastry), made with eggs and sugar, whipped in a double boiler, enriched with flour, starch and butter. It is used, like sponge cake, as a base to stuffcakes.

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Prosecco risotto

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