Maddalena pastry
Maddalena pastry is a soft dough (also called Viennese pastry), made with eggs and sugar, whipped in a double boiler, enriched with flour, starch and butter. It is used, like sponge cake, as a base to stuffcakes.
Maddalena pastry is a soft dough (also called Viennese pastry), made with eggs and sugar, whipped in a double boiler, enriched with flour, starch and butter. It is used, like sponge cake, as a base to stuffcakes.
