![Madeleine](https://www.salepepe.com/media-library/image.jpg?id=24992290&width=980&quality=85)
The madeleine is a small biscuit made with butter, flour, eggs and sugar, and then cooked inside shell shaped molds. It is a typical French dessert, especially of the Alsatian region.
The madeleine is a small biscuit made with butter, flour, eggs and sugar, and then cooked inside shell shaped molds. It is a typical French dessert, especially of the Alsatian region.