Malloreddu is the Sardinian dialect name of a pasta, similar to a gnocchetto, made with semolina flour and water. Today it is also industrially prepared.

Malloreddu is seasoned with butter and pecorino, or with lamb ragu.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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