Malloreddu is the Sardinian dialect name of a pasta, similar to a gnocchetto, made with semolina flour and water. Today it is also industrially prepared.
Malloreddu is seasoned with butter and pecorino, or with lamb ragu.
Malloreddu is the Sardinian dialect name of a pasta, similar to a gnocchetto, made with semolina flour and water. Today it is also industrially prepared.
Malloreddu is seasoned with butter and pecorino, or with lamb ragu.
