Maltaglia is the Italian name of a fresh pasta, which has a slightly irregular rhombus shape and is used mainly for soups.

The same name also indicates a type of dry pasta of industrial production that recalls another type of dry pasta, the penne. Moreover, fresh maltagliati are a typical Emilian specialty.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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