Marbré is a French word, derived from "marbre", marble, which means marbled. In the Lombard gastronomic tradition, this term is used to define a cold preparation (for example, a terrine) which, after being cut, shows varied slices, just like marble.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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