![Marbré](https://www.salepepe.com/media-library/image.jpg?id=24991893&width=980&quality=85)
Marbré is a French word, derived from "marbre", marble, which means marbled. In the Lombard gastronomic tradition, this term is used to define a cold preparation (for example, a terrine) which, after being cut, shows varied slices, just like marble.
Marbré is a French word, derived from "marbre", marble, which means marbled. In the Lombard gastronomic tradition, this term is used to define a cold preparation (for example, a terrine) which, after being cut, shows varied slices, just like marble.