Marinade is a term that indicates a mix of liquid elements (wine, vinegar, oil) and solid elements (vegetables, spices) in which a food, either fish or meat, is soaked to acquire softness and flavour. Marinade can be raw or cooked.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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