Medallion indicates, in gastronomic language, a rectangular and rounded slice of meat or fish, which has one cm in height and a maximum of 10 cm in diameter. It can be made of fish steaks, shellfish tails, cooked ham, turkey, chicken or lamb.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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