Mousse is a French term referring to a soft and creamy preparation, which in Italian is called «spuma». It can be sweet or savory, served either as a dessert or as an appetizer.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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