Alla mugnaia is the Italian translation of the French definition «à la meunière» which indicates a method of cooking white fish, both whole, filleted or in slices. The fish is lightly floured, cooked in butter and transferred to a hot dish. After that, more butter is melted in a nutty color and poured over the fish, then decorated with lemon slices and sprinkled with chopped parsley.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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